Remembering a Classic from the Past!
It's hard to believe that I haven't made this dish in a long time. I think it's probably because I could eat the whole thing all by myself, I can't be trusted. Haha! Actually, just writing this recipe made me so hungry for it again, I think I'll invite some friends over just for an excuse to make it.
I never met anyone who didn't like this dip...it's always been a favorite with everyone. So easy to prepare and looks lovely in a bread bowl, although you don't have to present it that way.
Give this good ol' dip a try at your next gathering and find out why I think the original is always the best!
Ingredients:
1 pkg. Knorr French Onion soup mix
2 cups sour cream
2 Tbsp. milk
1 (10 oz.) pkg. frozen, chopped spinach, cooked & well drained
1/2 tsp. Worcestershire sauce
1/2 tsp. hot sauce (optional)
1 large round pumpernickel bread, Italian or Rye work well too...or a bowl, it's not going to last that long. ;)
Cook spinach as directed on package; cool. Squeeze water from spinach; discard water.
In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
1 pkg. Knorr French Onion soup mix
2 cups sour cream
2 Tbsp. milk
1 (10 oz.) pkg. frozen, chopped spinach, cooked & well drained
1/2 tsp. Worcestershire sauce
1/2 tsp. hot sauce (optional)
1 large round pumpernickel bread, Italian or Rye work well too...or a bowl, it's not going to last that long. ;)
Cook spinach as directed on package; cool. Squeeze water from spinach; discard water.
In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
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| From our Super Bowl party |
Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping. You can also use crackers, chips and your favorite veggies.
A Tip from Grammy:
-If French Onion Soup isn't your thing, the Knorr's Vegetable Soup works really well too.

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