Resurrection Rolls

Empty Tomb Rolls

(Photo from Pinterest)

Resurrection rolls (or empty tomb rolls) are a sweet cinnamon/sugar Easter treat used as a Christian educational activity. 

A marshmallow is coated in butter and cinnamon-sugar, wrapped in crescent roll dough, and baked, representing Jesus's body being anointed with spices and wrapped in burial cloths before being placed in the tomb. When baked, the marshmallow melts into a caramel-like sauce, creating a "hollow" or "empty" center to symbolize the empty tomb after the resurrection. 

This is such a "sweet" way to teach children the meaning of why we celebrate Easter. They will have a great time helping you make these delicious little treats while learning about Jesus, as each step of the cooking process represents part of the Easter story. 

Key Symbolism of Ingredients and Process:

Marshmallow: Represents Jesus’s body.

• Melted Butter & Cinnamon Sugar: Represents the oils and spices used to prepare Jesus’s body for burial.
• Crescent Roll Dough: Represents the linen cloth wrapping the body.
• Oven: Represents the tomb where Jesus was buried.
• Empty Center: Symbolizes the empty tomb and Jesus rising from the dead. 
• This activity is often accompanied by reading Bible verses, specifically mentioning Matthew 27-28 or John 19-20.

Ingredients:

Cooking spray

1/4 cup sugar

2 tsp. ground cinnamon

1 (8 oz.) tube of crescent rolls

8 marshmallows (regular size)

4 Tbsp. butter, melted

Directions:

Preheat oven to 350° and grease an 8" round cake pan with cooking spray. In a small bowl, whisk sugar and cinnamon. Unroll crescent dough and separate each triangle for a total of 8.

Dip each marshmallow into the melted butter, covering it completely, then toss in cinnamon sugar mixture.  Place inside a crescent triangle and roll up, closing the sides around the marshmallow. Pinch dough together to seal and gently roll in your hands to help form a ball and tighter shaper around marshmallow.  Dip crescent ball into butter, then toss in cinnamon sugar.  Arrange in prepared pan. Repeat with remaining marshmallows and crescent triangles.

Bake rolls until golden brown and feel firm to the touch, 18-20 minutes. Let cool slightly before serving.

Be encouraged:

"He was wounded for our transgressions."  -Isaiah 53:5

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My Mom's Cuzzupe "Easter Dolls"

 Italian Cuzzupe, an Easter tradition.

For as far back as I can remember, my mom made Easter Dolls every year for our Easter baskets.  The traditional Italian name for them is called Cuzzupe (ca-SOUP-ee) and I never even knew how to spell it until today, when I just looked it up online.  Ha!
 
I've followed her tradition all my life, and have made them for my children, grandchildren, friends and neighbors.  It's a cake and cookie all rolled into the cutest little doll-like shape, with an egg being the head.  As with most Italian cookies, it's not too sweet and tastes great with a cup of coffee! 
 
I'm including more pictures than usual with this post, so you can actually see the process.  They move along quickly, once you get the hang of rolling it out into logs.

Ingredients:  (Double the recipe if you'd like to give them out for Easter.)
1 cup shortening
1 1/2 c. sugar
6 eggs
rind of orange or lemon, grated (I always grate the rind from a fresh orange)
1/4 c. orange juice
1/4 c. baking powder
5-6 cups flour, DO NOT add all at once! (Just enough to make a soft dough, but not sticky)
8-10 hard boiled eggs, shells left on
Vanilla Butter Frosting (recipe below pictures)

Beat the shortening and sugar until fluffy; add eggs, orange juice, orange rind and mix.  Gradually add flour and baking powder.  (I always add the baking powder with the first cup of flour.)


Roll into logs, two at a time.  A longer logs for the body, and short logs for the arms.

Shape into dolls and/or wreaths.

Make a loop at the top big enough to fit an egg.

 

Put on baking sheet, add arms and crisscross dough over egg.  Pinch ends of arms and legs with a fork, to make fingers and toes.
 

Bake in a 325'F. oven for 15-20 minutes or until just starting to brown.  Do not bake too long or they'll be dry.



You'll fit about 4 on a baking sheet, and they'll rise and be plump little dolls.

 

Here are some of mine, just hanging out after baking.  Waiting to be frosted and decorated.

Frosted and ready to be devoured by family and friends!

Vanilla Butter Frosting:2 Tbsp. soft butter1 1/2 c. confectioners' sugar3/4 tsp. vanilla extract1-2 Tbsp. milk

Blend butter and sugar.  Stir in vanilla and milk;  beat until frosting is smooth and of spreading consistency. Add more milk if it's too thick, you'll want it to be more like a glaze.

Enjoy with a cup of coffee or tea...great all by itself too!

Be encouraged! 

When my heart is overwhelmed, lead me to the Rock that is higher than I.  -Psalm 61:2