Beef and Cheddar Sliders

Great tasting and super easy to make!

Photo from Pinterest

Here's a recipe I found on "Cooking in the Midwest" and it so happens that I know  some wonderful cooks, who also became life-long friends, when we lived in Michigan. There was always good food with great people whenever we were together! 

If you love Arby's Beef & Cheddar sandwiches, you're going to love this homemade version that is so quick and easy to make. Just layer the ingredients, spread the seasoned melted butter over the rolls and bake! Seriously, that's it!

Ingredients:

12 package of Kings Hawaiian Slider Rolls (do not separate)

1 lb. roast beef lunch meat, sliced very thin

1 (15 oz.) can cheddar cheese sauce (you won't use it all)

4 Tbsp. butter, melted

1 tsp. each of minced onions, garlic powder, onion powder

Arby's sauce or your favorite BBQ sauce

Instructions:

Preheat oven to 350' F.

To start making the beef and cheddar sliders, start with the pack of King’s Hawaiian Rolls. I like to carefully slice these in half. Spray a baking dish or sheet pan with cooking spray and add the bottoms of the sliders to the pan.

Next, add your roast beef to the sliders. You can use any of your favorite roast beef lunch meat. I used about 3/4 of a pound of roast beef lunch meat.

After all the meat is on the sliders, add a spoonful of the cheddar cheese sauce to each of the sliders, about a tbsp of cheese sauce on each slider.

After adding the cheese sauce, add some Arby’s sauce on top of the cheese. (No exact measurements here, just add a thin layer to the top.)

Next, place the tops of the rolls on the sandwiches. Melt 4 tbsp of butter, then stir in 1 tsp each of dry minced onion, garlic powder, and onion powder. Use a basting brush to brush the butter mixture all over the tops of the sliders.

Before placing them in the oven, add just a little bit more of the dry minced onion over the tops of the sliders or sprinkle with poppy seeds, sesame seeds...even Everything Bagel seeds work great.

Bake at 350'F. for 10-12 minutes or until golden brown on top.

Ready to Serve:

Once the beef and cheddar sliders are golden brown and finished baking it’s time to eat! Serve with curly fries or your favorite sides, and extra Arby’s sauce for dipping! 

Be encouraged!

"Be joyful in hope, patient in affliction, faithful in prayer."  -Romans 12:12