Parmesan Onion Canapes

Party Appetizers from the 70's!

Image from Pinterest

I guess I'm feeling a bit nostalgic lately, since going through these old recipes boxes of mine. They're bringing back so many beautiful memories of a blessed life, filled with wonderful people and fabulous food! Those were the days...

These little canapes, from the 70's, were always a hit at our get-togethers, and this is another easy recipe that will please everyone.

Don't you love the word "canape"? It seems like it's not used much anymore...let's bring it back! LOL!

Ingredients:

1 cup real mayonnaise 
1 cup grated parmesan cheese
1/2 cup finely minced onion
1 Tbsp. milk
1 loaf cocktail bread

Instructions:

Combine all above ingredients except bread. Spread mixture on slices of cocktail bread.

Broil 3 minutes or until tops are golden and bubbly. 

Serve hot.

A Tip from Grammy:

-Sprinkle tops with Paprika for a bit of color.

-Instead of cocktail bread, use thinly sliced baguettes.

-Garnish with chopped, fresh parsley

Be encouraged!

"The fear of the Lord is the beginning of wisdom, and knowledge of the Holy One is understanding."  -Proverbs 9:10