Cheesy Potato Casserole

A classic, old-fashioned crowd pleaser!

For a classic, old-fashioned cheesy potato casserole, the simplest recipe often uses frozen hash browns a can of condensed soup and sour cream. This version, sometimes called "funeral potatoes," is a beloved comfort food known for its creamy, rich texture and buttery, crispy topping. 

My dear friend, Linda, gave me this recipe and I know how good a cook she is, so I'm passing it down to you all.

She got it from a mutual friend way back in the 80's and it's a hit with her family and friends whenever she makes it.

I did tweak it a little (very little) because of my family's tastes and that's exactly what you should do when you cook!

Ingredients:

32 oz. pkg. of Ore Ida frozen hash brown potatoes (thawed)

1 (small to medium) onion (finely chopped & sautéed in butter)

1 stick (8 Tbsp.) melted butter

1 (10.75) oz. cream of chicken soup

1 pint (2 cups) sour cream

2-3 cups shredded cheddar cheese

1/2 tsp. salt

1/4 tsp. black pepper

*Optional: 

2 cups corn flakes (crushed)

2 Tbsp. butter (melted)

Instructions:

Preheat oven to 350' F. Prepare a 9x13" baking or casserole dish.

In a large bowl, mix together the thawed hash browns, condensed soup, sour cream, and melted butter. Stir in the chopped onion, if using. Season generously with salt and pepper.

Stir 1 1/2 cups of the shredded cheddar cheese into the potato mixture.

Spread the potato mixture evenly into the prepared baking dish. Top with the remaining cheese. (I always seem to add more cheese, my family loves a cheesy topping.)

*Optional Topping: In a separate bowl, crush corn flakes, and mix together with  melted butter. Spread on top of casserole. 

Bake, uncovered, for 50–60 minutes, or until the sauce is hot and bubbly around the edges and the topping is golden brown.

Let the casserole sit for 5–10 minutes before serving. 

A Tip from Grammy:

-Thaw the hash browns completely, this prevents a watery casserole and ensures even baking.

-Add chopped jalapenos for a little heat.

-Perfect make-ahead casserole, and will keep up to two days in the fridge. Let it come to room temperature before baking.

Be encouraged!

"Blesses are the peacemakers, for they shall be called sons of God". -Matthew 5:9