Bruschetta

Bruschetta

Let's start with the proper pronunciation...brew-SKET-ta, not brew-SHET-ta. I know it's probably not a big deal, but I'm Italian and it's a pet peeve of mine, so I couldn't resist the correction. LOL!  My grands tease me all the time when I tell them they pronounce an Italian word wrong and try to make them roll their R's. Now that's fun! Haha!

There are many different versions and toppings you can use, but this one, with fresh tomatoes, basil and garlic if our favorite. 

Ingredients:

1 baguette, sliced into 1/2" thick rounds

2 lbs. ripe tomatoes, diced

1/2 cup fresh basil leaves

2 garlic cloves, grated or minced

Extra virgin olive oil

1 tsp. balsamic vinegar (optional)

1/2 tsp. sea salt

Freshly ground black pepper

Whole garlic cloves, cut in half

Instructions:

Prepare the Tomato Topping:

-Combine the diced tomatoes, garlic, basil, olive oil balsamic vinegar, salt and pepper in a medium bowl. Let mixture sit for at least 10 minutes at room temperature for the flavors to meld. It can also be refrigerated for a few hours.

Toast the Bread:

-Preheat oven to 400'F (200'C). Brush baguette slices with olive oil and toast for 5-7 minutes until golden and crispy. Other methods like a toaster or air fryer can also be used.

Garlic:

-After toasting the bread, rub each warm slice with a half-clove of garlic.

Assemble and Serve:

-Spoon the tomato topping onto each toasted slice, using a slotted spoon if needed to avoid sogginess. Garnish with extra olive oil, balsamic glaze (if using), or fresh basil. Serve immediately.

A Tip from Grammy:

-Use a high-quality olive oil for enhanced flavor.

-Sprinkle grated parmesan on bread before toasting 

-Marinating the tomato mixture improves taste.

-Rubbing toasted bread with garlic adds flavor.

-Alternative bread options are available.

-Bruschetta can be customized with various toppings.

Be encouraged!

Let love be genuine. Abhor what is evil; hold fast to what is good. -Romans 12:9