Baked Garlic Butter Scallops

Tender, buttery and rich!

I just saw this recipe on Facebook under Stanley Tucci Recipes. I wasn't aware he had a food blog, but they looked so delicious, I had to post them.

This is a simple dish to make and is perfect for dinner parties, special occasions, or a quick weeknight dinner that feels like a treat. 

The combination of garlic, melted butter, and a crispy breadcrumb-Parmesan topping makes for an irresistible dish. Scallops are not only delicious but also packed with nutrients, including lean protein and omega-3 fatty acids. This recipe is a delightful blend of savory flavors that pairs well with many side dishes.

Ingredients:

1 lb. large scallops, patted dry

4 Tbsp. butter, melted

3 cloves garlic, minced

1/4 cup breadcrumbs

1/4 cup Parmesan cheese, grated

1 Tbsp. fresh parsley, chopped

1Tbsp lemon juice

Salt & Pepper to taste

Lemon wedges, for serving

Preparation :

Preheat your oven to 400°F (200°C). This will ensure that the scallops cook evenly and the topping turns golden and crispy.

 

Prepare the Garlic Butter:

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Make sure to blend these ingredients well to create a uniform garlic butter mixture. The lemon juice adds a refreshing acidity that balances the richness of the butter, while the garlic infuses its pungent, savory flavor into the dish.

 Assemble the Scallops:

Place the scallops in a single layer in a baking dish. Make sure the scallops are not crowded to ensure even cooking. Pour the garlic butter mixture over the scallops, making sure each one is well-coated. The butter will help the scallops cook gently while adding a luxurious flavor.

Step Add the Topping:

In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. The breadcrumbs provide a crispy texture, while the Parmesan adds a nutty, salty flavor that complements the sweetness of the scallops. Parsley adds a hint of freshness. Sprinkle this mixture evenly over the scallops, ensuring they are all covered with this crunchy topping.

Bake:

Bake the scallops in the preheated oven for 10-12 minutes. The scallops are done when they turn opaque, and the breadcrumb topping is golden brown. Be careful not to overcook the scallops, as they can become tough and chewy. The internal temperature of the scallops should reach 125°F (52°C).

Serve:

Once the scallops are done, serve them hot with lemon wedges on the side. The lemon juice adds a final burst of brightness to the dish, cutting through the richness of the garlic butter and Parmesan.

A Tip from Grammy:
-Make sure to pat the scallops dry before cooking. Removing excess moisture helps them brown better in the oven, giving them a more appealing appearance and flavor.

Be encouraged!
Be strong and take heart, all you who hope in the Lord. -Psalm 31:24